April 28th, 2008
What’s in season now?
Spring:
Crabs, soft-shell crabs, salmon, sardines, shad, trout, sole
Lamb
Artichokes, asparagus, avocados, beans, fennel, morel mushrooms, new carrots, new greens, new potatoes, peas, radishes, spinach, spring onions, watercress
Apricots, mangoes, rhubarb, strawberries
Chives, dill, mint, parsley
Main Dishes:
- Spicy lamb and black bean chili
- Seafood stew
- Greek-style chicken with rice and vegetables
- Somewhat healthy sloppy joes
- Tilapia with mustard sauce, brussels sprouts, and broccoli
- Super-fast stir fries
- Savory frittata
- Red lentil curry
- Proscuitto-wrapped whitefish
- Sardinian lamp and couscous with vegetables
- Baked Trout with mushrooms
- Falafel
- Asparagus melt with pesto spread
Side Dishes:
- Artichoke and spinach dip
- Salad with bruschetta dressing
- Roasted spring carrots
- Cauliflower with nutmeg
Image: Stock.xchng
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