Steaks on the barbie…really good steaks!
Here’s a beautiful, fast grilled meal to get your grilling instincts honed up! This recipe comes via the Hearth, Patio, and Barbecue Association. Visit their website for more fabulous grilling ideas!
Ribeye Steaks with Fresh Tomato Tapenade
(Courtesy National Cattleman’s Beef Association)
2 beef ribeye steaks, cut 1-inch thick (about 12 ounces each)
2 teaspoons course ground black pepper
1 teaspoon salt
Fresh Tomato Tapenade
1 cup cherry or grape tomatoes, cut in half
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped fresh basil
3 tablespoons shredded Parmesan cheese
1. Press pepper evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally.
3. Meanwhile combine Fresh Tomato Tapenade ingredients in small bowl.
4. Season steaks with salt, as desired. Top each steak evenly with Fresh Tomato Tapenade.
Makes 2 to 4 servings.
Tags: easy recipes, family meals, healthy cooking, healthy eating, healthy recipes, meal planning, quick recipes, recipes, Thirty Minute MealsRelated Stories
POSTED IN: Barbecue & Grill, Beef, Main Dishes, Sauces, Salsas, and Spreads, Thirty Minute Meals
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