Mint chutney
Mint Chutney mixed in with Yogurt, along with
Dahl and Basmati Rice
This delicious sauce can be served with just about any Indian meals. When mixed with yogurt, it makes a cooling sauce that helps fiery dishes go down smoothly. I like to make about a cup of it at a time, and then mix it up with yogurt right before serving, but you can also use it as is to spice up your meal. Try it with Chicken Tikka or Rogan Josh. It can also be served with crackers as a snack or appetizer!
Mint Chutney
1 c fresh mint leaves
2 green onions
1 - 2 green chilis
1 t fresh ginger
1 t fresh garlic
1 t sugar
1/2 t salt
3 T lemon juice
Water to reach desired consistency
Plain yogurt (optional)
Combine all ingredients in a food processor. Pulse until the mixture becomes paste-like. Mix with yogurt if desired.
Image: Cyndi Lavin
Tags: easy recipes, family meals, healthy cooking, healthy eating, healthy recipes, meal planning, quick recipes, recipes, Thirty Minute MealsRelated Stories
POSTED IN: Appetizers, India, Sauces, Salsas, and Spreads
3 opinions for Mint chutney
andrea gilsdorf
Oct 8, 2008 at 3:59 pm
My best receipe is……Thanksgiving dinner is always at my sister inlaw’s house!
She cooks just woderfull, so i do not have too..lol.
Cyndi Lavin
Oct 8, 2008 at 4:28 pm
Maybe you could bring the flowers and wine! :-)
Dahl
Oct 22, 2008 at 8:24 am
[…] it with Basmati rice, seasoned with peppercorns, allspice, and whole cloves. Also, serve some Mint Chutney on the side! Even though each of these elements is easy to make, you could find yourself using a […]
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