Meatball Master Mix - a OAMC basic
There are a gazillion things (at least!) that you can do with basic meatballs. If you make a large batch of them during OAMC or once a week food prep time, you’ll then have lots of different taste treats ahead of you by simply varying the sauce. Easy peasy, just the way we like it!
Basic Meatball Master Mix
3 eggs, beaten
3 c soft bread crumbs
3/4 c milk
Large onion, chopped
2-3 t salt
3 lb ground beef
Mix all the ingredients together, in order, by hand. Shape into 1 inch balls (you should be able to make about 6 dozen!). Spread them out in baking pans and cook at 375 for about 30 minutes.
For the meatballs that you plan to store, spread them out on cookie sheets and freeze until firm. Wrap them, or place them in zip-locs, label and freeze.
Image: Wikimedia Commons
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POSTED IN: Beef, Main Dishes, Make-Ahead Meals, Master Mixes, Once a Month Cooking
3 opinions for Meatball Master Mix - a OAMC basic
Spaghetti and meatballs
Apr 15, 2008 at 8:20 am
[…] is a great way to enjoy some of your Master Mix Meatballs! And even though it’s very very easy to open up a jar or can of spaghetti sauce and simply […]
Linda
Apr 15, 2008 at 10:47 am
You totally have me thinking how much I could do with meatballs! I haven’t made them in forever, but maybe this weekend….
Cyndi Lavin
Apr 15, 2008 at 10:55 am
Add them to any stir fry (at the end of course, just to heat them up) and they make it special :-)
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