Have you ever thought to grill the lettuce?
Me neither. But ok, Bon Appetit swears you’ll love it! I’m willing to give it a try :-)
Grilled Chicken and Romaine with Caper Dressing
Bon Appetit, March 2008
Prep: 25 minutes; Total: 40 minutes
Servings: Makes 4 servings
3 tablespoons Sherry wine vinegar
1/2 cup extra-virgin olive oil
1/4 cup minced shallots
2 tablespoons drained capers
1 tablespoon Dijon mustard
4 skinless boneless chicken breasts (about 1 3/4 pounds)
2 hearts of romaine lettuce, halved lengthwise, core left intact
Shaved Manchego or Parmesan cheese
Preheat barbecue (medium-high heat). Puree vinegar and next 4 ingredients in small processor until almost smooth. Season dressing to taste with salt and pepper. Combine chicken and 1/4 cup dressing in medium bowl. Sprinkle with salt and pepper.
Let stand at room temperature 15 minutes. Place romaine, cut side up, on baking sheet. Drizzle with 1/4 cup dressing; turn to coat. Grill chicken until cooked through, about 6 minutes per side. Transfer to plate. Grill romaine until charred and slightly wilted on all sides, about 2 minutes.
Transfer 1 chicken breast and 1 romaine spear to each of 4 plates. Drizzle chicken with remaining dressing, sprinkle generously with cheese, and serve.
Image: USDA
Tags: easy recipes, family meals, healthy cooking, healthy eating, healthy recipes, meal planning, quick recipes, recipes, Thirty Minute MealsRelated Stories
POSTED IN: Barbecue & Grill, Main Dishes, Poultry, Sixty Minute Meals
0 opinions for Have you ever thought to grill the lettuce?
No one has left a comment yet. You know what this means, right? You could be first!
Have an opinion? Leave a comment: