Beau Gustafson; Cindy Barr; Kathryn Conrad; Mike Wilson
Pan-Seared Tilapia with Citrus Vinaigrette
by Cooking Light
Cooking Light has provided three delicious-looking variations on your basic tilapia! All these delightful dishes are to be found at the link.
* Grilled Tilapia with Smoked Paprika and Parmesan Polenta
* Pan-Seared Tilapia with Citrus Vinaigrette
* Roasted Tilapia with Tomatoes and Olives […]
Photo by John Kernick
From the April issue of Gourmet comes this lovely merger of peas and asparagus by Ursula Ferrigno. The reviews are in, and the people love it! The amount below is to serve 6. I need to cut it back a bit for my family and it’s still delicious :-)
Asparagus, Peas, and Basil […]
Such a simple marinade can make such a difference! Prepare these artichoke hearts ahead of time, maybe during your once a week food preparation time, and then you can just toss them onto a salad of mixed spring greens throughout the week!
Artichoke Hearts in Wine and Garlic
10 - 12 artichoke hearts (frozen, canned, or […]
One of my very favorite egg and cheese dishes is any type of Strata. This one is delicious, with the addition of (preferably fresh) spinach. Using ricotta cheese instead of milk makes a heavier dish, but it also cooks up a lot faster and doesn’t have to be refrigerated overnight before baking like some recipes […]
Epicurious has a wonderful Visual Guide to Mushrooms with links to mushroom recipes. Learn to tell your portobello from your crimino. Hint…one is just a baby version of the other!
Here’s one wonderful example of the recipes that are lurking in the dark corners at Eipcurious…
Photo by Martyn Thompson
Grilled Oyster Mushrooms
from Gourmet, May 2005
2 tablespoons […]
Here’s another little vegetable mix that you can prepare ahead of time and then mix into your spring green salad as you wish. This has a nice Asian taste, thanks to the rice vinegar. I like to make this during my once a week food preparation time, along with some other salad toppers, and then […]
This delightful spring salad is a hearty whole meal, and is made available by Bon Appetit. One of the reviewers suggested making the salad without the ham to serve when you’re having ham…brilliant! This salad meal can be made up ahead of time.
Ham and Spring Vegetable Salad with Shallot Vinaigrette
1 1/2 pounds small […]
My thanks to Deborah at She Knows Parties for finding and sharing this YouTube link!
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Here’s another special veggie recipe we had last week, along with the brussels sprouts: beautiful carrots with dill. These are prepared in a very similar manner to the brussels sprouts too. Wash, but don’t peel them, and slice them on the diagonal so that you have fairly thin ovals.
Carrots
Olive oil
Lemon juice or white wine
Butter
Dill weed […]
Cream of carrot soup is a wonderful comfort food! Never thought of carrots that way before? You will now :-) If you’ve got time during your once a week food prep to pre-cook the carrots, the meal will go even faster, but if not, it still clocks in under thirty minutes. The last time I […]
Plate licking good food...fast and easy meal planning for your busy family!
Written by Cyndi Lavin [email] for b5media.
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