Can’t get your kids to eat cooked greens? They will eat these: spicy and sweet and salty, all at the same time! You can substitute baby spinach or other greens for the beet greens, but we really like the way the red veins look…it makes beet greens special. If you use collard greens, you’ll have […]
Don’t dismiss this recipe if you’re not a fan of potato salad! This is a whole meal salad with potatoes, not a “potato salad”. It is incredibly delicious, and you can serve it warm or cold, so it will carry you over into the summer if you’d like. You can also serve it as a […]
Although you can cook this lamb dish in a hot skillet either on stove top or in the oven, I prefer it for grilling! This marinade has a lot of ingredients, but if you whip it up the night before, or first thing in the morning, and let the lamb soak in it all day […]
My girlfriend Kathy shared this recipe with me a long time ago. I don’t know where she got it, and we’ve each made a few modifications, but it remains a wonderful dish, flavorful, colorful, and fun! Warning: this is not a diet dish!
Red Pepper Pasta
1/4 c butter
1/4 c olive oil
2 large sweet red […]
Beau Gustafson; Cindy Barr; Kathryn Conrad; Mike Wilson
Pan-Seared Tilapia with Citrus Vinaigrette
by Cooking Light
Cooking Light has provided three delicious-looking variations on your basic tilapia! All these delightful dishes are to be found at the link.
* Grilled Tilapia with Smoked Paprika and Parmesan Polenta
* Pan-Seared Tilapia with Citrus Vinaigrette
* Roasted Tilapia with Tomatoes and Olives […]
Photo by John Kernick
From the April issue of Gourmet comes this lovely merger of peas and asparagus by Ursula Ferrigno. The reviews are in, and the people love it! The amount below is to serve 6. I need to cut it back a bit for my family and it’s still delicious :-)
Asparagus, Peas, and Basil […]
If you’re all concerned about fat content, then go ahead and use skim yogurt and ricotta…if you must. It will still be delicious, but it won’t match the creamy goodness of the original. Whatever you do, do serve this to your family, even if it’s not often! Add a salad and rolls, and you’re all […]
Barbecued chicken is truly one of life’s best summertime pleasures. If only it didn’t take so long! Well, I’ve got a couple of barbecuing tips for you to make sure your chicken grilling fits into your busy family style. The key is preparation…now there’s a big surprise! Seriously though, if you do the prep, you […]
Here’s the perfect recipe to use your black olive paste with! I served small but thick slices of lamb smothered in the paste, along with mixed hearty grains, a Greek salad, and some bread to sop up the extra olive paste. Altogether, it took less than thirty minutes to put the entire meal together, since […]
Missy Chase Lapine is the Sneaky Chef. Why? Because she specializes in sneaking vegetables into foods, sneaking the fat out, and sneaking good healthy foods onto the plates of your picky eaters! She’s worth a visit. Here’s a sample of what you’ll find there:
Fettuccine Don’t Be Afraid-O
Healthy fettuccine Alfredo? Tackling […]
Meal Planning for the Family on the Go
Written by Cyndi Lavin [email] for b5media.
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