It’s still cold here in New England! It’s hard to believe that much of the country is not only warming up a lot, but that grills have long been in use. For our neighbors south of the border, it’s not only warm, but also a very festive time of year: Cinco de […]
Everywhere I go, people are talking about this delicious combination! My mother mentioned it to me first, and since then I’ve heard many references to it. I’ve come up with a couple of cooking variations so that if you’re in a big hurry you can cut some cooking time off the process. The full-blown slow […]
Spinach cheese bake is an excellent main dish, or can be served in smaller portions as a side dish with a large salad. It’s very tasty, and can be made with additional vegetables if you want to make it more hearty. Since it takes an hour to cook thoroughly, I’d suggest using thawed frozen spinach […]
This is too tasty to save just for Passover! Even though it takes some time to make, since you’ve got to prepare mashed potatoes beforehand, and then it needs to cook for about 45 minutes, the really good thing is that is keeps really well in the freezer. Yup! a make-ahead OAMC recipe for Passover […]
This roast chicken recipe is great for anytime of the year, but it’s specifically designed for Passover because it uses matzo farfel for the stuffing. It can be assembled earlier in the day and then popped into the oven for an hour before serving.
Passover Roast Chicken with Stuffing
Olive oil
Onion, chopped
1 clove of garlic, chopped
2 stalks […]
Passover Lasagna
Olive oil
2 lbs ground beef
Onion, chopped
Pepper, red or green
1 c mushrooms, chopped
2 cloves of garlic
Salt and pepper
1 t cumin
1/3 c pine nuts
7-8 matzos
6 eggs, beaten
Brown the meat in a large skillet with just a little bit of olive oil. Drain the excess fat and add the vegetables and seasonings. Saute until tender. Remove […]
Plate licking good food...fast and easy meal planning for your busy family!
Written by Cyndi Lavin [email] for b5media.
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