There are are a gazillion different ways to make pesto, so here is a very basic recipe along with the how-tos. When basil is plentiful in the spring and summer, it’s tempting to get out your food processor and whip up some batches both for now and for later. Pesto freezes quite well, […]
I love this with a good hearty pasta like penne! We had it the other night along with a piece of salmon…just perfect! It also makes a wonderful vegetarian entree if you serve it with some crusty rolls and sliced tomatoes instead. And either way, it’ll be done in less than thirty minutes. Start […]
We had this sauce with spaghetti, but I think it would be really good with rotini or penne too. It doesn’t stick to the pasta quite as well as some sauces, so my thoughts are that it would be fun to have with a more robust pasta. However you serve it, it’s delicious! Fast and […]
Although I’d like to call this spaghetti sauce, it really needs a more robust pasta to hold up under the weight of it :-) I’ve served it with both fettucini and with penne , and both are well-suited to this amazing sauce. You can also use it with chicken, meatloaf, or baked potatoes…either out of […]
Even though ham is already cooked, it tastes so good when done on the grill that it’s worth introducing this recipe to your family. All the advanced preparation can be done way ahead of time, making this a great OAMC recipe. You can prepare multiple thick ham slices with the sauce and stick […]
One of the nicest things about these skewers is that they can be as plain or as dressed up as you’d like. If you’ve got kids who don’t like “sophisticated” taste combinations, there’s a sauce mixture that is served with these that they can skip (leaving more for you!).
If you set these skewers up in […]
Grilling Sauce from Hannaford’s
Do you pour it straight from the bottle, or do you mix your own? My friend Dan, part of our infamous Grill Team, marinates his steak tips in Wishbone Robusto Italian salad dressing. They’re terrific. Me? I tend to use spice rubs on the meat and then add […]
Make this marinade early in the day and let the steak sit in it all day in the fridge. You can read about flank steak techniques here :-)
Chipotle Marninade
1/2 cup bottled chipotle salsa
2 T lime juice
Red onion, sliced thin
2 cloves of garlic, minced
Mix all ingredients together and marinate your steak and veggies in […]
Although you can cook this lamb dish in a hot skillet either on stove top or in the oven, I prefer it for grilling! This marinade has a lot of ingredients, but if you whip it up the night before, or first thing in the morning, and let the lamb soak in it all day […]
My girlfriend Kathy shared this recipe with me a long time ago. I don’t know where she got it, and we’ve each made a few modifications, but it remains a wonderful dish, flavorful, colorful, and fun! Warning: this is not a diet dish!
Red Pepper Pasta
1/4 c butter
1/4 c olive oil
2 large sweet red […]
Plate licking good food...fast and easy meal planning for your busy family!
Written by Cyndi Lavin [email] for b5media.
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