Grilling Sauce from Hannaford’s
Do you pour it straight from the bottle, or do you mix your own? My friend Dan, part of our infamous Grill Team, marinates his steak tips in Wishbone Robusto Italian salad dressing. They’re terrific. Me? I tend to use spice rubs on the meat and then add […]
Make this marinade early in the day and let the steak sit in it all day in the fridge. You can read about flank steak techniques here :-)
Chipotle Marninade
1/2 cup bottled chipotle salsa
2 T lime juice
Red onion, sliced thin
2 cloves of garlic, minced
Mix all ingredients together and marinate your steak and veggies in […]
Although you can cook this lamb dish in a hot skillet either on stove top or in the oven, I prefer it for grilling! This marinade has a lot of ingredients, but if you whip it up the night before, or first thing in the morning, and let the lamb soak in it all day […]
My girlfriend Kathy shared this recipe with me a long time ago. I don’t know where she got it, and we’ve each made a few modifications, but it remains a wonderful dish, flavorful, colorful, and fun! Warning: this is not a diet dish!
Red Pepper Pasta
1/4 c butter
1/4 c olive oil
2 large sweet red […]
If you’re all concerned about fat content, then go ahead and use skim yogurt and ricotta…if you must. It will still be delicious, but it won’t match the creamy goodness of the original. Whatever you do, do serve this to your family, even if it’s not often! Add a salad and rolls, and you’re all […]
Barbecued chicken is truly one of life’s best summertime pleasures. If only it didn’t take so long! Well, I’ve got a couple of barbecuing tips for you to make sure your chicken grilling fits into your busy family style. The key is preparation…now there’s a big surprise! Seriously though, if you do the prep, you […]
Missy Chase Lapine is the Sneaky Chef. Why? Because she specializes in sneaking vegetables into foods, sneaking the fat out, and sneaking good healthy foods onto the plates of your picky eaters! She’s worth a visit. Here’s a sample of what you’ll find there:
Fettuccine Don’t Be Afraid-O
Healthy fettuccine Alfredo? Tackling […]
Black olive paste can be used to season so many things, especially Greek and Middle Eastern dishes. It’s also great on crackers, if a bit high in sodium ;-)
This is a condiment that I would make on my once a week food preparation day so that it’s ready for dishes like the lamb that I’m […]
When you use a rub like this on your steak, it’s best if you apply it in the morning and let it sit all day in the fridge. This recipe makes enough rub to do 1 to 2 pounds of flank steak. The easiest way to do the prep is to work the rub into […]
I have now had the opportunity to try several of Wish-Bone’s new Bountifuls salad dressings. There are four flavors: Tuscan Romano Basil, Hearty Italian, Berry Delight, and Simply Santa Fe. The Tuscan Romano Basil is my favorite. It’s tangy and robust, and you can really taste the Romano cheese and basil. […]
Meal Planning for the Family on the Go
Written by Cyndi Lavin [email] for b5media.
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