Depending upon how large a section you slice for each portion, this sandwich can be for lunch or for dinner. We had it recently, on a surprisingly cold rainy summer evening. I heated them, but you can serve them warm or cool. Wrap them in foil to heat in the oven or on the grill […]
Morgan shared this one!
I love taking a simple sandwich and adding a flavorful spread to make it outstanding. One of my favorite recipes is for the Onion and Garlic Classic Club:
Ingredients:
• 3 slices of sandwich bread
• ¼-pound deli-sliced turkey
• Santa Barbara Bay Caramelized Onion and Roasted Garlic Dip
• Iceberg lettuce
• 3 strips bacon
• Sliced tomato
• […]
When it’s too hot to light the fire, sandwiches are a good option, but only if they’re good sandwiches! Otherwise, everyone ends up feeling kind of deprived. One of my favorites is to use previously roasted or grilled chicken. Now you can even buy pre-cooked rotisserie chickens at most grocery stores.
I slice […]
Randy Mayor; Melanie J. Clarke
Asparagus is coming into season right now, and here’s a great suggestion for how to use it, from Cooking Light.
Asparagus Melt with Pesto Spread
16 asparagus spears
3 tablespoons […]
Falafel is traditionally fried in a deep pool of olive oil, but it’s possible to bake them instead with less oil if you’d prefer. I like to actually start mine out by frying, just to get a crisp coat on both sides. Then I transfer them to the oven for the remainder of the cooking […]
Plate licking good food...fast and easy meal planning for your busy family!
Written by Cyndi Lavin [email] for b5media.
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