This coffee cake is the perfect make-ahead or OAMC treat! It freezes very well, and can be served either at room temperature or warm. Wrapped in foil, it goes from freezer to oven to table in about 30 minutes.
Berry Coffee Cake
1 c unbleached white flour
2 T sugar
1-1/2 t baking powder
1/2 […]
Mix up some Master Mix for baking during your once a week food prep time or during OAMC sessions. You’ll never reach for Bisquick again :-)
Regular Master Mix for Baking (13 cups)
9 c unbleached white flour
1/3 c baking powder
1 T salt
1 t cream of tartar
1/4 c sugar
2 c canola oil
Healthier Master Mix (15 […]
Gluten-free Italian cornmeal cake
What a great idea! Adding the ricotta cheese and orange juice makes this cake heavier, moister, and sweeter…perfect for dessert! Thanks to Whole Foods.
Gluten-Free Italian Cornmeal Cake
1/2 cup unsalted butter, softened
3/4 cup sugar
2 large eggs
1/2 cup full fat ricotta cheese, preferably hand-dipped
1 cup ground almonds or almond meal/flour
2 teaspoons vanilla extract
1/2 cup […]
If you want to healthy this one up a bit, you can substitute some whole wheat flour for part of the white, but the flavors are so delicate and sweet in this quickbread that I would just recommend making it with unbleached white flour and planning on it not being 100% healthy!
Note that if you […]
Gluten-Free Blueberry Muffins
2 c Gluten-free Master Mix
1/2 c sugar or 1/3 c honey
1/2 tsp Salt
1/3 cup water
2 large eggs
1 t vanilla
1 T lemon peel
1 c blueberries, fresh or frozen
2 T powdered sugar
2 T lemon juice
Preheat oven to 400°F. Prepare 12 muffin cups with liners or spray oil. Stir together MM, sugar (if using honey, […]
Master Mixes are one of the best ways to save time and still have healthy food. When you have to cook for someone who has celiac disease, wheat allergies, or wheat intolerances, making up batches of gluten-freeMaster Mix will save a lot of money and time. You can save even more time by making up […]
Meal Planning for the Family on the Go
Written by Cyndi Lavin [email] for b5media.
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