Barbecued chicken is truly one of life’s best summertime pleasures. If only it didn’t take so long! Well, I’ve got a couple of barbecuing tips for you to make sure your chicken grilling fits into your busy family style. The key is preparation…now there’s a big surprise! Seriously though, if you do the prep, you […]
Easy-peasy (sorry!) recipe for split pea soup that you can set up in a crock pot before you leave the house and have table-ready in an instant when you return! All you need to add is crusty bread or rolls. This is also an excellent OAMC recipe, freezing very well, and heating up again […]
If you can remember to do it, cut 4 slices of pumpernickel bread into cubes, and leave them out overnight to go stale! If you forget, then just toast the bread and cut it into cubes. This is a very simple dish, but a really nice mix of flavors. Use fresh herbs […]
Here’s another great barbecue recipe from the Hearth, Patio, and Barbecue Association! Lots of good stuff to share at their website for those who love grilling :-)
Grilled Sesame Chicken
(Courtesy of the National Chicken Council)
Ingredients:
4 chicken quarters or 6 chicken breasts
2 tablespoons sesame seeds
1 tablespoon sugar
1/2 cup soy sauce
1 teaspoon ground ginger
1/4 cup water
2 […]
Elizabeth Randall, the genius behind Mom’s Meal Connection, sent me this recipe to share with you all to expand your Cinco de Mayo offerings! Elizabeth says that these can be served warm or cold, and are great for parties.
Buffalo Chicken Wraps
8 flour tortillas
1 pound chicken breast, cooked and cut into thin strips
1 […]
La Sita Chicken is a great example of a recipe that is made for Once a Month Cooking. It takes some pre-cooking before it’s ready to assemble, and the actual cooking time is low and slow. But it makes enough for a family of 4 to eat twice, varying the accompaniments! It’s worth the time, […]
Don’t say yuck until you’ve tried them ;-)
Chopped Chicken Livers
1 lb chicken livers, drained
2 large onions, chopped
1-2 cloves of garlic, mashed
Olive oil
2 eggs, hard boiled
Salt and pepper
Saute the livers, onions, and garlic in oil until the livers are cooked completely through. Keep the heat down so that the vegetables don’t burn. Put all the […]
This is too tasty to save just for Passover! Even though it takes some time to make, since you’ve got to prepare mashed potatoes beforehand, and then it needs to cook for about 45 minutes, the really good thing is that is keeps really well in the freezer. Yup! a make-ahead OAMC recipe for Passover […]
This roast chicken recipe is great for anytime of the year, but it’s specifically designed for Passover because it uses matzo farfel for the stuffing. It can be assembled earlier in the day and then popped into the oven for an hour before serving.
Passover Roast Chicken with Stuffing
Olive oil
Onion, chopped
1 clove of garlic, chopped
2 stalks […]
This dish can easily be a thirty minute meal if you’ve done the once a week food prep. If not, start by boiling up the chicken and cutting it up. Save the stock water for another time. This can also be packaged up for OAMC, as the rice will still be slightly firm. When you […]
Meal Planning for the Family on the Go
Written by Cyndi Lavin [email] for b5media.
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