June 23rd, 2008
Use this Master Mix for making lots of different varieties of cookies. Simply add different nuts or chopped fruits, or cocoa powder and chocolate chips…
Master Mix for Cookies
1-1/4 c butter, softened
1 c sugar
1 eggs
2 T milk
1 t vanilla extract
4 c unbleached white flour
2 t baking powder
1 t salt
Cream the butter and sugar together in […]
By Cyndi Lavin -- 1 comment
May 26th, 2008
Mix up some Master Mix for baking during your once a week food prep time or during OAMC sessions. You’ll never reach for Bisquick again :-)
Regular Master Mix for Baking (13 cups)
9 c unbleached white flour
1/3 c baking powder
1 T salt
1 t cream of tartar
1/4 c sugar
2 c canola oil
Healthier Master Mix (15 […]
By Cyndi Lavin -- 0 comments
April 29th, 2008
Gluten-Free Blueberry Muffins
2 c Gluten-free Master Mix
1/2 c sugar or 1/3 c honey
1/2 tsp Salt
1/3 cup water
2 large eggs
1 t vanilla
1 T lemon peel
1 c blueberries, fresh or frozen
2 T powdered sugar
2 T lemon juice
Preheat oven to 400°F. Prepare 12 muffin cups with liners or spray oil. Stir together MM, sugar (if using honey, […]
By Cyndi Lavin -- 0 comments
April 28th, 2008
Master Mixes are one of the best ways to save time and still have healthy food. When you have to cook for someone who has celiac disease, wheat allergies, or wheat intolerances, making up batches of gluten-freeMaster Mix will save a lot of money and time. You can save even more time by making up […]
By Cyndi Lavin -- 1 comment
April 15th, 2008
Spaghetti is a great way to enjoy some of your Master Mix Meatballs! And even though it’s very very easy to open up a jar or can of spaghetti sauce and simply heat it while the pasta’s boiling, it’s much nicer and tastier to make it yourself. And I can guarantee that you’ll find no […]
By Cyndi Lavin -- 0 comments
April 15th, 2008
There are a gazillion things (at least!) that you can do with basic meatballs. If you make a large batch of them during OAMC or once a week food prep time, you’ll then have lots of different taste treats ahead of you by simply varying the sauce. Easy peasy, just the way we like it!
Basic […]
By Cyndi Lavin -- 3 comments
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