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Busy Family Meal Planning

Archive for the ‘Main Dishes’ Category

August 4th, 2008

Two weeks of summer menus

Here are two weeks of summer menus for you, featuring 30 minute meals that I’ve shared here on Busy Family Meals. Each week has 5 full dinners, 1 snack-style dinner, and 1 day left over for you to eat…well, left overs! Or to go out :-)
Click on each recipe that […]

By Cyndi Lavin -- 8 comments

August 1st, 2008

Bloggy giveaway winners!

Yay for sandy uu, Mama Belle, Dddiva @ My Loonyverse, GrnMtnGirl, Peggy Gorman, Go Amie, diane d, Shelly, Missy, Sheila, Susanne Troop, and Patti.
They have each won a coupon for a free Wolfgang Puck pizza!! Congratulations!

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By Cyndi Lavin -- 0 comments

July 31st, 2008

Tangy saffron rice and shrimp

Do you remember the Sweet Spanish Rice we made a couple weeks ago? Well, here’s an easy variation that you can do on it, creating a completely different taste sensation. I like this type of rice for shrimp. If you buy the pre-cooked shrimp, they can just be thrown in on top of the rice […]

By Cyndi Lavin -- 0 comments

July 30th, 2008

Have you ever thought to grill the lettuce?

Me neither. But ok, Bon Appetit swears you’ll love it! I’m willing to give it a try :-)
Grilled Chicken and Romaine with Caper Dressing
Bon Appetit, March 2008
Prep: 25 minutes; Total: 40 minutes
Servings: Makes 4 servings
3 tablespoons Sherry wine vinegar
1/2 cup extra-virgin olive oil
1/4 cup minced shallots
2 tablespoons drained capers
1 tablespoon Dijon […]

By Cyndi Lavin -- 0 comments

July 29th, 2008

Mustard rub and sauce for grilled flank steak

This spice rub and sauce is great for other cuts of steak too, but I particularly like it for flank steak, where you have a lot of surface to soak up sauce, due to the thin slicing technique. (See my post on Flank steak techniques to refresh your skills!)
This recipe is enough for one steak, […]

By Cyndi Lavin -- 0 comments

July 28th, 2008

Master mix for burgers…and variations

The National Pork Board suggests that we think about grilling ground pork rather than always assuming that burgers must be beef. The Hearth, Patio, and Barbecue Association brings us their Master Mix recipe, and lots of intriguing variations. Not the same old burger this summer!
The Other Burger
(Courtesy of the National Pork Board)
1 pound […]

By Cyndi Lavin -- 1 comment

July 25th, 2008

Product review and future giveaway: Wolfgang Puck’s All Natural Frozen Pizzas

Frozen pizza with fresh, natural, high quality ingredients? Yup! You won’t believe the ingredient list for these pizzas: whole sliced tomatoes, uncured pepperoni, fresh herbs, fontina cheese, creamy goat cheese…the list goes on! Five varieties of these pizzas are available so far, two of them shown here, both of which are delicious […]

By Cyndi Lavin -- 0 comments

July 22nd, 2008

Citrus pesto for your fish dish

Oh, how delicious this pesto is! You can make it in a snap, starting with a good quality packaged basil pesto, or you can make it totally from scratch if you’ve got the time, using our Basic Basil Pesto recipe. It’s fun to do that in the spring and early summer when fresh basil is […]

By Cyndi Lavin -- 2 comments

July 17th, 2008

The best food in Rome!

As I said yesterday, we didn’t have a single bad food experience the entire time we were in Italy, but this beautiful little restaurant that we found near the Colosseum was by far the best! Found at 195 Via Cavour, L’Archetto is charming, and the food is amazing. Look for it if you’re […]

By Cyndi Lavin -- 0 comments

July 17th, 2008

Sweet Spanish rice

This is a great rice dish to have with sausage, especially a mildly sweet or savory sausage instead of spicy hot ones. The very best rice you can use for this dish is the Spanish variety called Bomba. Italian rice called Arborio can be substituted if you can’t find Bomba.
If you’d prefer to have this […]

By Cyndi Lavin -- 1 comment