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Busy Family Meal Planning

Archive for the ‘Lamb’ Category

June 25th, 2008

Thyme and shallots marinade for lamb

Although you can cook this lamb dish in a hot skillet either on stove top or in the oven, I prefer it for grilling! This marinade has a lot of ingredients, but if you whip it up the night before, or first thing in the morning, and let the lamb soak in it all day […]

By Cyndi Lavin -- 2 comments

June 5th, 2008

Lamb with black olive paste

Here’s the perfect recipe to use your black olive paste with! I served small but thick slices of lamb smothered in the paste, along with mixed hearty grains, a Greek salad, and some bread to sop up the extra olive paste. Altogether, it took less than thirty minutes to put the entire meal together, since […]

By Cyndi Lavin -- 0 comments

April 14th, 2008

Sardinian lamb and couscous

Even though this is a really fast meal to prepare, it’s got the look of a show-off meal. I wouldn’t hesitate to serve it to anyone except my vegetarian friends!
Sardinian Lamb and Couscous
Olive oil
1/3 c pinenuts
3 cloves of garlic, chopped
Onion, chopped
Cauliflower (I used the orange variety), chopped
3 T lemon juice
2 t thyme
Salt and pepper
Small can […]

By Cyndi Lavin -- 3 comments

April 4th, 2008

Spicy lamb & black bean chili

Chilis are hard to make quickly! That’s because they benefit so much from long slow cooking that lets the flavors develop. Still, this particular chili is so flavorful, that even if you have to make it quickly at the end of the day as a thirty minute meal, it’ll taste great. It would just be […]

By Cyndi Lavin -- 3 comments