April 18th, 2008
Passover Lasagna
Olive oil
2 lbs ground beef
Onion, chopped
Pepper, red or green
1 c mushrooms, chopped
2 cloves of garlic
Salt and pepper
1 t cumin
1/3 c pine nuts
7-8 matzos
6 eggs, beaten
Brown the meat in a large skillet with just a little bit of olive oil. Drain the excess fat and add the vegetables and seasonings. Saute until tender. Remove […]
By Cyndi Lavin -- 0 comments
April 17th, 2008
My favorite celebration of the year! We are blessed enough to be able to gather with approximately twenty wonderful people each year to have Seder. Our close friends Gray and Paul are the hosts, and Paul is a gifted leader. They both slave for days to prepare, and one of my favorite parts is arriving […]
By Cyndi Lavin -- 0 comments
April 17th, 2008
This year, Passover begins at sundown on Saturday, April 19
The LORD’s Passover begins at twilight on the fourteenth day of the first month. On the fifteenth day of that month the LORD’s Feast of Unleavened Bread begins; for seven days you must eat bread made without yeast. On the first day hold a sacred […]
By Cyndi Lavin -- 0 comments
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