June 13th, 2008
Don’t forget…
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Elizabeth Randall, the genius behind Mom’s Meal Connection, sent me this recipe to share with you all to expand your Cinco de Mayo offerings! Elizabeth says that these can be served warm or cold, and are great for parties.
Buffalo Chicken Wraps
8 flour tortillas
1 pound chicken breast, cooked and cut into thin strips
1 […]
It’s still cold here in New England! It’s hard to believe that much of the country is not only warming up a lot, but that grills have long been in use. For our neighbors south of the border, it’s not only warm, but also a very festive time of year: Cinco de […]
The mint julep has been the official drink of the Kentucky Derby since 1938, so go ahead…indulge tomorrow!
For each drink:
Sprig of mint leaves
1 t sugar (superfine preferred)
Splash of water
1-3 oz of Kentucky bourbon, as much as you want, you alchie!
Lots of crushed ice
Chill a tall glass like a collins glass in your freezer.
Strip off a […]
Don’t say yuck until you’ve tried them ;-)
Chopped Chicken Livers
1 lb chicken livers, drained
2 large onions, chopped
1-2 cloves of garlic, mashed
Olive oil
2 eggs, hard boiled
Salt and pepper
Saute the livers, onions, and garlic in oil until the livers are cooked completely through. Keep the heat down so that the vegetables don’t burn. Put all the […]
Martha Stewart’s Cookies
Martha makes the best cookies, although some of her recipes are just too fiddly for me. This doesn’t happen to be one of the fiddly ones, though! Beautiful chocolate chip cookies that are made with matzo and matzo farfel meals. Good quality dark chocolate. Yum :-) I love this book, and I highly […]
Spinach cheese bake is an excellent main dish, or can be served in smaller portions as a side dish with a large salad. It’s very tasty, and can be made with additional vegetables if you want to make it more hearty. Since it takes an hour to cook thoroughly, I’d suggest using thawed frozen spinach […]
This is too tasty to save just for Passover! Even though it takes some time to make, since you’ve got to prepare mashed potatoes beforehand, and then it needs to cook for about 45 minutes, the really good thing is that is keeps really well in the freezer. Yup! a make-ahead OAMC recipe for Passover […]
This roast chicken recipe is great for anytime of the year, but it’s specifically designed for Passover because it uses matzo farfel for the stuffing. It can be assembled earlier in the day and then popped into the oven for an hour before serving.
Passover Roast Chicken with Stuffing
Olive oil
Onion, chopped
1 clove of garlic, chopped
2 stalks […]
Meal Planning for the Family on the Go
Written by Cyndi Lavin [email] for b5media.
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