July 25th, 2008
Busy Family Meals
Slow down and try a delicious specialty drink from Venice!
Grilled Veggie Tostadas
A great way to use the bounty from late summer gardens.
Mediterranean-Style Recipes: Jean’s Tuna Tamarindo
As you become accustomed to cooking in the Mediterranean (or Sonoma) way, you may find yourself creating your own recipes, as Jean has. Try Jean’s […]
By Cyndi Lavin -- 0 comments
July 21st, 2008
Jennie, over at Adam’s Brag Book, has a great carnival post with the most recent installment of Carnival of the Recipes! Make sure you read all about Adam while you’re visiting. Thank you for hosting this week, Jennie. :-)
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By Cyndi Lavin -- 0 comments
July 18th, 2008
Green Eggs
Try this healthy–and yummy–alternative to traditional breakfast foods.
Memories of Tea with Tasha Tudor
One of Mary Emma Allen’s favorite memories is tea and cinnamon toast with children’s author Tasha Tudor.
Pear and Cranberry Tart
It’s never too early to start planning for the holidays and this tasty (and Vegan) tart makes an elegant addition to […]
By Cyndi Lavin -- 0 comments
July 14th, 2008
I’ve Got a Little Space to Fill is the host of the latest edition of this fun carnival! Mama Bear, who writes this blog, has links sharing everything from decadent desserts to weight loss tips.
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By Cyndi Lavin -- 0 comments
July 11th, 2008
“Build It” with Food - Let’s Get Cooking!
Youngsters learn to read and cook (and have summer fun) when they discover cookbooks.
Sonoma Living: Savory Spinach-Stuffed Chicken
This recipe features some Sonoma Living powerhouse foods (bell peppers, spinach and olive oil) combined with boneless skinless chicken breast.
Chef Tom Cooks
How about a seven fruit trifle for […]
By Cyndi Lavin -- 0 comments
July 4th, 2008
Grilling Sauce from Hannaford’s
Do you pour it straight from the bottle, or do you mix your own? My friend Dan, part of our infamous Grill Team, marinates his steak tips in Wishbone Robusto Italian salad dressing. They’re terrific. Me? I tend to use spice rubs on the meat and then add […]
By Cyndi Lavin -- 3 comments
July 4th, 2008
13 Foods Children Can Make & Learn About Cookbooks
Cooking and cookbooks played a role in my childhood and my daughter’s. I try to pass this enjoyment of cooking on to other youngsters.
A Cool Summer Party Treat: Watermelon Sandwich Cookies
Watermelon sandwich cookies make a cool frosty summer watermelon treat
A Healthy Cocktail for […]
By Cyndi Lavin -- 1 comment
July 2nd, 2008
I’ve just learned about this wonderful foodie carnival, and was able to share one of my marinades. There’s a plethora of great recipes there, so I’d definitely suggest a visit :-)
New Hampshire State of Mind is hosting this edition, and we thank him!
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By Cyndi Lavin -- 0 comments
June 27th, 2008
Low Salt in the Diet
Tips for decreasing the amount of salt you use in your recipes and diet from Mary Emma Allen’s “Country Kitchen” column.
Some Winning Weighs with Olive Oil
Do you know about the health and weight benefits of olive oil? Jean shares some ways to incorporate more olive oil into your diet.
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By Cyndi Lavin -- 0 comments
June 6th, 2008
Finger Foods for Alzheimer’s Patients
Getting Alzheimer’s patients to eat can be a challenge. Try “finger” foods.
Great Things to Know about Whole Grains
We all know that whole grains are good for us, but do you know some of the latest findings?
Plan An Ice Cream Party This Summer
Use homemade ice cream, and set up a sundae […]
By Cyndi Lavin -- 0 comments
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