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Busy Family Meal Planning

Archive for the ‘Gluten-Free’ Category

May 16th, 2008

Gluten-free Italian cornmeal cake by Whole Foods

Gluten-free Italian cornmeal cake

What a great idea! Adding the ricotta cheese and orange juice makes this cake heavier, moister, and sweeter…perfect for dessert! Thanks to Whole Foods.
Gluten-Free Italian Cornmeal Cake
1/2 cup unsalted butter, softened
3/4 cup sugar
2 large eggs
1/2 cup full fat ricotta cheese, preferably hand-dipped
1 cup ground almonds or almond meal/flour
2 teaspoons vanilla extract
1/2 cup […]

By Cyndi Lavin -- 0 comments

April 29th, 2008

Gluten-free blueberry muffins from Master Mix

Gluten-Free Blueberry Muffins
2 c Gluten-free Master Mix
1/2 c sugar or 1/3 c honey
1/2 tsp Salt
1/3 cup water
2 large eggs
1 t vanilla
1 T lemon peel
1 c blueberries, fresh or frozen
2 T powdered sugar
2 T lemon juice
Preheat oven to 400°F. Prepare 12 muffin cups with liners or spray oil. Stir together MM, sugar (if using honey, […]

By Cyndi Lavin -- 0 comments

April 28th, 2008

Gluten-free Master Mix for muffins, cookies, and pancakes

Master Mixes are one of the best ways to save time and still have healthy food. When you have to cook for someone who has celiac disease, wheat allergies, or wheat intolerances, making up batches of gluten-freeMaster Mix will save a lot of money and time. You can save even more time by making up […]

By Cyndi Lavin -- 1 comment

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