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Busy Family Meal Planning

Archive for the ‘Fruit’ Category

June 18th, 2008

Arugula salad with pears and prosciutto

This salad is fantastic! It’s a little bit fussy, because you need to prepare some of the ingredients separately before assembling, rather than just throwing everything together as you chop. But it’s worth it. If you’re planning on having a meal of left overs, this is the type of accompaniment that will make your family […]

By Cyndi Lavin -- 0 comments

May 16th, 2008

Strawberry shortcakes

Photo: Becky Luigart-Stayner; Styling: Mary Catherine Muir
Is there anything better in the spring? Fresh strawberries, yum! This is such a spring classic, I think that it’s one that you need to bring the kids in on! Thank you to Cooking Light for this fabulous recipe:
Old-Fashioned Strawberry Shortcakes
Makes 6 servings
[…]

By Cyndi Lavin -- 7 comments

April 23rd, 2008

Passover side dishes: chicken livers and charoset

Don’t say yuck until you’ve tried them ;-)
Chopped Chicken Livers
1 lb chicken livers, drained
2 large onions, chopped
1-2 cloves of garlic, mashed
Olive oil
2 eggs, hard boiled
Salt and pepper
Saute the livers, onions, and garlic in oil until the livers are cooked completely through. Keep the heat down so that the vegetables don’t burn. Put all the […]

By Cyndi Lavin -- 0 comments

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