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Busy Family Meal Planning

Archive for the ‘Eggs’ Category

June 30th, 2008

Cheese, broccoli, and red bell pepper strata (OAMC)

Remember the Spinach Strata that we made? Well, how about substituting chopped broccoli florets and red bell peppers for the spinach? Add some parmesan cheese to the cheddar, and throw in a dollop of Dijon mustard…yum! :-)
Image: MorgueFile
Tags: easy recipes, family meals, healthy cooking, healthy eating, healthy recipes, meal planning, quick recipes, […]

By Cyndi Lavin -- 0 comments

June 12th, 2008

Spinach strata (OAMC)

One of my very favorite egg and cheese dishes is any type of Strata. This one is delicious, with the addition of (preferably fresh) spinach. Using ricotta cheese instead of milk makes a heavier dish, but it also cooks up a lot faster and doesn’t have to be refrigerated overnight before baking like some recipes […]

By Cyndi Lavin -- 1 comment

April 22nd, 2008

Spinach cheese bake for Passover

Spinach cheese bake is an excellent main dish, or can be served in smaller portions as a side dish with a large salad. It’s very tasty, and can be made with additional vegetables if you want to make it more hearty. Since it takes an hour to cook thoroughly, I’d suggest using thawed frozen spinach […]

By Cyndi Lavin -- 0 comments

April 18th, 2008

Passover lasagna

Passover Lasagna
Olive oil
2 lbs ground beef
Onion, chopped
Pepper, red or green
1 c mushrooms, chopped
2 cloves of garlic
Salt and pepper
1 t cumin
1/3 c pine nuts
7-8 matzos
6 eggs, beaten
Brown the meat in a large skillet with just a little bit of olive oil. Drain the excess fat and add the vegetables and seasonings. Saute until tender. Remove […]

By Cyndi Lavin -- 0 comments

April 14th, 2008

Savory frittata

I just love frittattas! So much less fussy than souffles and better able to fill you up! If you simply add decent quality toast (for breakfast) or side salad (for dinner), you’ve got a really great meal in under 30 minutes!
Savory Frittata
Olive oil
Leek, sliced thin
8 eggs
1-1/4 c ricotta cheese
1/3 c green olives with pimento, chopped
1/4 […]

By Cyndi Lavin -- 4 comments