June 9th, 2008
Easy-peasy (sorry!) recipe for split pea soup that you can set up in a crock pot before you leave the house and have table-ready in an instant when you return! All you need to add is crusty bread or rolls. This is also an excellent OAMC recipe, freezing very well, and heating up again […]
By Cyndi Lavin -- 0 comments
April 15th, 2008
Spaghetti is a great way to enjoy some of your Master Mix Meatballs! And even though it’s very very easy to open up a jar or can of spaghetti sauce and simply heat it while the pasta’s boiling, it’s much nicer and tastier to make it yourself. And I can guarantee that you’ll find no […]
By Cyndi Lavin -- 0 comments
April 4th, 2008
Chilis are hard to make quickly! That’s because they benefit so much from long slow cooking that lets the flavors develop. Still, this particular chili is so flavorful, that even if you have to make it quickly at the end of the day as a thirty minute meal, it’ll taste great. It would just be […]
By Cyndi Lavin -- 3 comments
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