June 9th, 2008
Easy-peasy (sorry!) recipe for split pea soup that you can set up in a crock pot before you leave the house and have table-ready in an instant when you return! All you need to add is crusty bread or rolls. This is also an excellent OAMC recipe, freezing very well, and heating up again […]
By Cyndi Lavin -- 0 comments
May 23rd, 2008
iVillage is showcasing some lovely side dishes that would be perfect for any picnics you’ve got planned for this weekend or Monday, including this delectable-looking baby potato dish:
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Tags: easy recipes, family meals, healthy cooking, healthy eating, healthy recipes, meal planning, quick recipes, recipes, Thirty Minute MealsShare This
By Cyndi Lavin -- 0 comments
May 15th, 2008
If you’ve pre-cooked some rice and edamame during your once a week food preparation time, this meal will go together in under thirty minutes! You can often find edamame already shelled and cooked in the freezer section. This is how I buy it when I can find it, since there don’t seem to be any […]
By Cyndi Lavin -- 1 comment
April 16th, 2008
Falafel is traditionally fried in a deep pool of olive oil, but it’s possible to bake them instead with less oil if you’d prefer. I like to actually start mine out by frying, just to get a crisp coat on both sides. Then I transfer them to the oven for the remainder of the cooking […]
By Cyndi Lavin -- 0 comments
April 11th, 2008
Although red lentil curry makes a super side dish, we prefer it as a hearty main dish along with basmati rice. It’s quite tasty, and also very pretty! Even though the ingredient list is long, it goes together very quickly, easily under 30 minutes, and if you’ve pre-cooked the rice during your once a week […]
By Cyndi Lavin -- 2 comments
April 4th, 2008
Chilis are hard to make quickly! That’s because they benefit so much from long slow cooking that lets the flavors develop. Still, this particular chili is so flavorful, that even if you have to make it quickly at the end of the day as a thirty minute meal, it’ll taste great. It would just be […]
By Cyndi Lavin -- 3 comments
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