Grilling Sauce from Hannaford’s
Do you pour it straight from the bottle, or do you mix your own? My friend Dan, part of our infamous Grill Team, marinates his steak tips in Wishbone Robusto Italian salad dressing. They’re terrific. Me? I tend to use spice rubs on the meat and then add […]
For the Grill-King (or Queen) who loves gadgets, there’s lots of great stuff at Fresh Finds:
The Hot Dog Roller
Corn Grilling Basket
Tags: easy recipes, family meals, healthy cooking, healthy eating, healthy recipes, meal planning, quick recipes, recipes, Thirty Minute MealsShare This
Make this marinade early in the day and let the steak sit in it all day in the fridge. You can read about flank steak techniques here :-)
Chipotle Marninade
1/2 cup bottled chipotle salsa
2 T lime juice
Red onion, sliced thin
2 cloves of garlic, minced
Mix all ingredients together and marinate your steak and veggies in […]
Although you can cook this lamb dish in a hot skillet either on stove top or in the oven, I prefer it for grilling! This marinade has a lot of ingredients, but if you whip it up the night before, or first thing in the morning, and let the lamb soak in it all day […]
Another lovely grilling recipe brought to us by the Hearth, Patio, and Barbecue Association. Pork chops are naturally low in fat, and grilling them keeps them nice and juicy on the insides :-)
Cajun-Style Spiced Pork Chops
(Courtesy of the National Pork Board)
1 tablespoon paprika
2-1/2 teaspoons salt
1 teaspoon each onion powder, garlic powder, […]
Now that grilling season has returned in force, here’s a very clever gizmo available from HomeWetBar!
Cut your baked potato on the grill cooking time in half using our baked potato grill cooker! Simply insert your small or large potato into one of the four non-stick coated prongs of this stainless steel rack and set it […]
Epicurious has a wonderful Visual Guide to Mushrooms with links to mushroom recipes. Learn to tell your portobello from your crimino. Hint…one is just a baby version of the other!
Here’s one wonderful example of the recipes that are lurking in the dark corners at Eipcurious…
Photo by Martyn Thompson
Grilled Oyster Mushrooms
from Gourmet, May 2005
2 tablespoons […]
Barbecued chicken is truly one of life’s best summertime pleasures. If only it didn’t take so long! Well, I’ve got a couple of barbecuing tips for you to make sure your chicken grilling fits into your busy family style. The key is preparation…now there’s a big surprise! Seriously though, if you do the prep, you […]
When you use a rub like this on your steak, it’s best if you apply it in the morning and let it sit all day in the fridge. This recipe makes enough rub to do 1 to 2 pounds of flank steak. The easiest way to do the prep is to work the rub into […]
Since my group of best friends and I refer to ourselves as The Grill Team, you’d better believe that we are serious about our grilling! Well, I was really excited when I found this Grilling Equipment Guide at Epicurious. It’s got info on brands, but it’s not so much about the brands as about features […]
Meal Planning for the Family on the Go
Written by Cyndi Lavin [email] for b5media.
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