Buffalo Chicken Wraps from Mom’s Meal Connection
Elizabeth Randall, the genius behind Mom’s Meal Connection, sent me this recipe to share with you all to expand your Cinco de Mayo offerings! Elizabeth says that these can be served warm or cold, and are great for parties.
Buffalo Chicken Wraps
8 flour tortillas
1 pound chicken breast, cooked and cut into thin strips
1 cup bar-be-que sauce or hot wing sauce or chipolte sauce
2 cups shredded lettuce
4 carrots, cut into Julienne strips
4 stalks celery, cut into Julienne strips
1 cup blue cheese salad dressing
Directions:
1. Marinate chicken in sauce 2 hours or overnight.
2. Drain chicken and divide evenly among tortillas.
3. Divide lettuce, carrots, and celery evenly among tortillas.
4. Spread with blue cheese salad dressing.
5. Roll tortillas and wrap with plastic wrap. Refrigerate until ready to use.
Enjoy your celebration!
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POSTED IN: Guest Recipes, Holidays, Main Dishes, Make-Ahead Meals, Poultry
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