Baked trout with mushrooms
OK, honestly, this comes in at a 35 minute meal, but it is so stinking good that I have to share it with you anyway. It is so worth the extra 5 minutes! You can substitute salmon or other oily fish if you’d like, but we had this one last night with trout and it was amazing. I served it with focaccia bread and a very simple green salad (mixed greens and plum tomatoes only). You don’t want anything too fancy that will take away from the wonderful medley of flavors in the main event!
Baked Trout with Mushrooms
Olive oil
3/4 to 1 lb Trout
Salt and pepper
10 oz mushrooms (I used baby bella), sliced
2 cloves of garlic, minced
3 green onions, sliced thin
2 T parsley, minced
1/4 c bread crumbs or crushed croutons
2 T butter, melted
2 T olive oil
2 T lemon juice
Oil a shallow baking dish and make a bed from the sliced mushrooms. Salt and pepper your fish and place it on top of the mushroom bed. Top fish with the garlic through the bread crumbs. Whisk together the butter, oil, and lemon juice and pour it over top the fish and mushrooms. Bake for approximately 25 minutes at 375 until the fish is flakey.
Image: Kave Wall Stock
Tags: easy recipes, family meals, healthy cooking, healthy eating, healthy recipes, meal planning, quick recipes, recipes, Thirty Minute MealsRelated Stories
POSTED IN: Fish & Seafood, Main Dishes, Thirty Minute Meals, Vegetables
8 opinions for Baked trout with mushrooms
Thrifty Links for 5/1/08
May 1, 2008 at 12:12 pm
[…] at Busy Family Meals gives us an easy recipe for baked trout with mushrooms. I have some fish in the freezer (not trout), but I think this will be a good recipe to try. […]
Foodie blogging round-up
May 2, 2008 at 8:02 am
[…] Busy Family Meals Take advantage of seasonal foods with this delicious recipe for fresh trout! Tags: easy recipes, family meals, healthy cooking, healthy eating, healthy recipes, meal planning, quick recipes, recipes, Thirty Minute MealsShare This Related StoriesFoodie blogging round-upFoodie blogging round-upGiveaways, round 2! […]
Eileen
May 3, 2008 at 9:34 am
Great recipe!
I have a similar fish recipe - sans mushrooms and bread crumbs. I think this can be done in under 30 minutes.
Bake at 450 for 10 minutes per inch of thickness.
That’s for those REALLY busy nights!
Cyndi Lavin
May 3, 2008 at 11:03 am
LOL!! Yeah, it *can* be done in under 30 minutes, but I really don’t like cooking fish any higher unless it’s been pan-seared first. Eileen, I want to post your recipe here as a guest recipe…how about it? :-)
Oven baked Mahi-Mahi from Jean Bowler
May 6, 2008 at 8:25 am
[…] taking a look at my recipe for Baked Trout with Mushrooms, which I shared last week, my friend Eileen told me about her mother’s fabulous recipe for […]
Spring greens with pesto vinaigrette by Healthy Living
May 23, 2008 at 10:53 am
[…] for a whole-meal salad in the summer time. We had it last night as an accompaniment to my favorite trout with mushrooms and some leftover cheesy scalloped potatoes. The flavors worked great […]
Spring greens with pesto vinaigrette
May 26, 2008 at 9:55 am
[…] for a whole-meal salad in the summer time. We had it last night as an accompaniment to my favorite trout with mushrooms and some leftover cheesy scalloped potatoes. The flavors worked great […]
Two more weeks of spring menus
Jun 2, 2008 at 8:05 am
[…] Baked trout with mushrooms Focaccia bread Spring greens salad with simple vinaigrette […]
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