Aparagus melt with pesto spread by Cooking Light
Randy Mayor; Melanie J. Clarke
Asparagus is coming into season right now, and here’s a great suggestion for how to use it, from Cooking Light.
Asparagus Melt with Pesto Spread
Snap off tough ends of asparagus. Steam, covered, 2 minutes or until crisp-tender.Preheat broiler.
Combine mayonnaise and pesto in a bowl, and stir with a whisk. Spread 2 tablespoons pesto mixture onto 1 side of each bread slice. Layer each slice with 8 asparagus spears, 1 ham slice, 2 tomato slices, and 1 cheese slice. Place on a baking sheet; broil 3 minutes or until cheese melts. Sprinkle with pepper.
2 servings (serving size: 1 sandwich)
Tags: easy recipes, family meals, healthy cooking, healthy eating, healthy recipes, meal planning, quick recipes, recipes, Thirty Minute MealsRelated Stories
POSTED IN: Cheese, Pork, Sandwiches, Thirty Minute Meals, Vegetables
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